So healthy, easy and taste good!
I discovered that the easiest way to cook beet roots and sweet potato is to bake them.
Just wash each root, wrap in a foil and bake until it ready at 375 F.
I usually just check it with a fork.
Add salt, pepper, butter or cheese on your sweet potato.
You can chop beet roots on small pieces and add garlic and oil. Or just cut and dip in ranch.