I like to use my own recipe because this way I know exactly all my ingredients.
2 cups of flour ( I usually use half of whole wheat or add some rye flour)
3/4 teaspoon yeast
1 teaspoon salt
1 tablespoon honey
1 tablespoon butter
1 egg bitten
1/2 cup of water
I put all ingredients in order I wrote it. Then I start my bread machine on regular cycle, its about 2.5 hours.
I hope you will like it too.
Enjoy your bread!
Looks delicious and nothing beats the smell of fresh bread!
ReplyDeleteDo you add any wheat gluten to it?
I have a Zojirushi bread machine that sees weekly use; mostly for white bread but it's made fabulous pizza and croissant dough too. Though I follow my oven's manual which recommends water first, then dry ingredients and finally the yeast. It's baking away happily as I write now.
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ReplyDeleteno I don't add any wheat gluten. I like to mix different flour. I read somewhere that you actually can add oatmeal, so I might try to add it next time I make bread. Can you share your croissant recipe please? :)
ReplyDeleteThe bread looks tasty, based on the ingredients. It seems that there’s no need to put spread in it. That could be a delicious breakfast, especially if you accompany it with coffee. Thanks for sharing your favorite recipe! Happy cooking!
ReplyDeleteChris Carpenter @ Domenicos Monterey